About the Author Rinku Dutt runs the Bengali food truck and pop-up restaurant Raastawala in London. Her family hails from Kolkata, and she frequently travels back to the city. As well as contributing recipes to several of the Leon cookbooks (published by Octopus), Rinku has filmed a number of travel blogs about Kolkata, produced an award-winning chutney, and collaborated on a supper club with Asma Khan of Darjeeling Express fame. This is her first book.