Contents: 1. Introduction. 2. Breakfast, Brunch and Bread. 3. Fresh. 4. Grilling and Smoking.5. Slow Cooked . 6. Sweet and Sour. 7. Fruits . 8. Sweet Baking. 9. Drinks. 10. Sauces and Marinades. Index. The bold spices and sun-soaked exotic tastes of North Africa and the Arabic world collided with the characterful food of the Mediterranean when the Moors invaded. It was this glorious fusion of flavours that first seduced British chef, writer and restaurateur, Ben Tish, and sent his cooking on a new course. Moorish is a collection of authentic recipes inspired by Ben's passion for the region, along with a few of his own twists and interpretations. He has divided the book into chapters based around the way he likes to cook at home – from quick and refreshing light bites and his notorious barbecue food to lazy brunches and slow-cooked dishes that fill the house with evocative scents of the Mediterranean.