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Home Science and Hotel Management
Home Science and Hotel Management
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Pakodas: The Snack for all Seasons
Sangeeta Khanna
$0.00
Tehzeeb: Culinary Traditions of Awadh
Adil I Ahmad
$0.00
SPORTS NUTRITION AND WEIGHT MANAGEMENT
Abid Ansari
$0.00
Indian Food Composition Tables
T Longvah, R Ananthan, K Bhaskarachary and K Venkaiah
$0.00
Flavours of South India: Authentic Andhra Vegetarian Cooking
P V Ramana Photographs by P S Srinivas
$0.00
The Secrets in the Spice Mix Fifty Unique Homemade Spice Mixes With Recipes
Pankaj Bhadouria
$0.00
Cooking Delights of The Maharajas: Exotic Dishes from the Princely House of Sailana (16th Edition)
Digvijaya Singh
$0.00
HACCP: Applications and Challenges
Alok Kumar, D Kumar and R A Sharma
$0.00
30-Day Indian Keto Recipes: Lose Weight with Delicious Indian Keto Food
Rima Pai
$0.00
An Indian Sense of Salad: Eat Raw, Eat More
Tara Deshpande Tennebaum
$0.00
Objective Home Science At a Glance
Balda, Shanti ; Verma, Deepak Kumar ; Prabhakar. P.K.
$0.00
Pure and Healthy: Healthy Indian Vegetarian Cuisine
Vidhu Mittal
$0.00
Sattvik Foods of India
Anupama Shukla
$0.00
259 Inherited Recepies of Odisha
Ritu Pattanaik
$0.00
Tirumala: Sacred Foods of God Hardcover
A.V. Ramana Dikshitulu and Kota Neelima
$0
Masala Dabba
Michael Swamy Foreword by Dr Manjit Singh Gill
$
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