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Nutrition at a Glance
Nutrition at a Glance
Madhvi Awasthi
$48.00
Culinary Economics
Culinary Economics
Y B Mathur
$48.00
Aquacasia: Culinary Jewels of the Indian Ocean (Hardcover)
Aquacasia: Culinary Jewels of the Indian Ocean (Hardcover)
Willibald Reinbacher
$48.00
Dishoom: From Bombay with Love
Dishoom: From Bombay with Love
Shamil Thakrar, Kavi Thakrar and Naved Nasir
$48.00
First Food: Culture Of Taste Paperback
First Food: Culture Of Taste Paperback
Editorial Direction Sunita Narain, Vibha Varshney, Aditya Misra, Priya Talwar an
$47.00
Fermented Foods and Beverages Hardback
Fermented Foods and Beverages Hardback
Dr Phatik Tamuli
$47.00
Moorish: Vibrant recipes from the Mediterranean
Moorish: Vibrant recipes from the Mediterranean
Ben Tish
$47.00
First Food: Business of Taste
First Food: Business of Taste
Vibha Varshney, Sunita Narain and Vikas Chaudhary
$47.00
TECHNOLOGY OF INDIAN FLAT BREAD CHAPATTI
TECHNOLOGY OF INDIAN FLAT BREAD CHAPATTI
Dr S K Berry
$47.00
Food Heritage of Rajasthan (INTACH)
Food Heritage of Rajasthan (INTACH)
Peeyush Bhadviya
$46.00
Food Preservation Hardback
Food Preservation Hardback
Dr H A Modi
$46.00
Modern Cookery: For Teaching and the Trade Volume 2 (Sixth Edition)
Modern Cookery: For Teaching and the Trade Volume 2 (Sixth Edition)
Thangam E Philip
$46.00
100 Mouthwatering Recipes
100 Mouthwatering Recipes
Sanjeev Kapoor
$46.00
Recipes collection by Seema Sharma
Recipes collection by Seema Sharma
Seema Sharma
$46.00
100 Chinese Recipes: Easy Chinese Home Cooking
100 Chinese Recipes: Easy Chinese Home Cooking
Sanjeev Kapoor
$46.00
Romancing Food: From The Diaries of an 86 Year Old Mother
Romancing Food: From The Diaries of an 86 Year Old Mother
Mrs Annapurna Srivastava
$46.00
Flavours of Kala Ghoda: Recipes from the art district
Flavours of Kala Ghoda: Recipes from the art district
Nicole Mody
$46.00
PARSI KITCHEN: A Memoir of Food and Family
PARSI KITCHEN: A Memoir of Food and Family
Anahita Dhondy
$46.00
Pilgrim’s Flavours
Pilgrim’s Flavours
Vikas Khanna
$46.00
Rethinking Revolutions Soyabean, Choupals, and the Changing Countryside in Central India
Rethinking Revolutions Soyabean, Choupals, and the Changing Countryside in Central India
Richa Kumar
$46.00
Dishoom: From Bombay with Love
Dishoom: From Bombay with Love
Shamil Thakrar, Kavi Thakrar and Naved Nasir
$46.00
Desserts for Every Mood: 100 feel-good Recipes
Desserts for Every Mood: 100 feel-good Recipes
Bhatia's, Shivesh
$46.00
Food and Beverage Services
Food and Beverage Services
Nita Singh
$45.00
What's on the Menu
What's on the Menu
Shazia Khan forword by Sanjeev Kapoor
$44.00