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Home Science and Hotel Management

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100 Chinese Recipes: Easy Chinese Home Cooking
100 Chinese Recipes: Easy Chinese Home Cooking
Sanjeev Kapoor
$46.00
Recipes collection by Seema Sharma
Recipes collection by Seema Sharma
Seema Sharma
$46.00
100 Mouthwatering Recipes
100 Mouthwatering Recipes
Sanjeev Kapoor
$46.00
Food Preservation Hardback
Food Preservation Hardback
Dr H A Modi
$46.00
Food Heritage of Rajasthan (INTACH)
Food Heritage of Rajasthan (INTACH)
Peeyush Bhadviya
$46.00
TECHNOLOGY OF INDIAN FLAT BREAD CHAPATTI
TECHNOLOGY OF INDIAN FLAT BREAD CHAPATTI
Dr S K Berry
$47.00
First Food: Business of Taste
First Food: Business of Taste
Vibha Varshney, Sunita Narain and Vikas Chaudhary
$47.00
Moorish: Vibrant recipes from the Mediterranean
Moorish: Vibrant recipes from the Mediterranean
Ben Tish
$47.00
Fermented Foods and Beverages Hardback
Fermented Foods and Beverages Hardback
Dr Phatik Tamuli
$47.00
First Food: Culture Of Taste Paperback
First Food: Culture Of Taste Paperback
Editorial Direction Sunita Narain, Vibha Varshney, Aditya Misra, Priya Talwar an
$47.00
Modern Cookery: For Teaching and the Trade Volume 2 (Sixth Edition)
Modern Cookery: For Teaching and the Trade Volume 2 (Sixth Edition)
Thangam E Philip
$48
Dishoom: From Bombay with Love
Dishoom: From Bombay with Love
Shamil Thakrar, Kavi Thakrar and Naved Nasir
$48.00
Aquacasia: Culinary Jewels of the Indian Ocean (Hardcover)
Aquacasia: Culinary Jewels of the Indian Ocean (Hardcover)
Willibald Reinbacher
$48.00
Culinary Economics
Culinary Economics
Y B Mathur
$48.00
Nutrition at a Glance
Nutrition at a Glance
Madhvi Awasthi
$48.00
Curry Everyday: Over 100 Simple Vegetarian Recipes from Jaipur to Japan
Curry Everyday: Over 100 Simple Vegetarian Recipes from Jaipur to Japan
Atul Kochhar
$48.00
INDIA-SRI LANKA RELATIONS: Is it Time for Reorientation of Policy?
INDIA-SRI LANKA RELATIONS: Is it Time for Reorientation of Policy?
Edited by Samatha Mallempati
$48.00
from my kitchen to yours : food, love & other ingredients
from my kitchen to yours : food, love & other ingredients
Maria Goretti
$48.00
HOTEL RESTAURANT AND RESORT MANAGEMENT
HOTEL RESTAURANT AND RESORT MANAGEMENT
Percy K Singh
$48.00
The Book of Dals
The Book of Dals
Pratibha Karan
$48.00
BIO-NANO PACKAGING FOR FOOD PACKAGING APPLICATION
BIO-NANO PACKAGING FOR FOOD PACKAGING APPLICATION
N Manimehalai
$48.00
A Treatise on Adulterations of Food and Culinary Poisons: Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil,
A Treatise on Adulterations of Food and Culinary Poisons: Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil,
Fredrick Accum
$48.00
Major Issues in Food and Nutrition Science
Major Issues in Food and Nutrition Science
M Lalitha
$48.00
Modern Cookery: For Teaching and the Trade Volume 1 (Sixth Edition)
Modern Cookery: For Teaching and the Trade Volume 1 (Sixth Edition)
Thangam E Philip
$48.00