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Food Path: Cuisine Along the Grand Trunk Road Fromn Kabul to Kolkata (2nd edition)

Pushpesh Pant and Huma Mohsin

$48.00

Food Packaging Techniques

Z A Fakunle

$86.00

Food Heritage of Rajasthan (INTACH)

Peeyush Bhadviya

$46.00

Food Enzymes for Health and Longevity Paperback

Dr Edward Howell

$28.00

Food Cultures of India

Edited by Sarit K. Chaudhuri, Debarshi Prasad Nath and Dhurjjati Sarma

$88.00

Flavours of South India: Authentic Andhra Vegetarian Cooking

P V Ramana Photographs by P S Srinivas

$0.00

Flavours of Kala Ghoda: Recipes from the art district

Nicole Mody

$46.00

Flavours Of The Spice Coast

Mrs K M Mathew

$24.00

Fix It With Food: Superfoods To Become Super Healthy

Kavita Devgan

$14.00

First Food: Culture Of Taste Paperback

Editorial Direction Sunita Narain, Vibha Varshney, Aditya Misra, Priya Talwar an

$47.00

First Food: Business of Taste

Vibha Varshney, Sunita Narain and Vikas Chaudhary

$47.00

First Food Future of Taste (100 + Receipes Sourced from Local Biodiversity) 4th Edition

Sunita Narain

$57

Festive Offerings to the Gods: Divine Soul Recipes

Ramaa Shanker

$44.00

Fermented Foods and Beverages Hardback

Dr Phatik Tamuli

$47.00

Feast and Fasts: A History of Food in India Paperback

Colleen Taylor Sen

$42.00

Falastin: A Cookbook

Sami Tamimi and Tara Wigley

$62.00

FUNDAMENTALS OF FOOD AND NUTRITION

Prashant Pralhadrao Debaje, Rahul Chudaman Ranveer, Surindra Rajaram Patil and Anita Surendra Patil

$88.00

FRUIT SCIENCE

Irfan Ahmad Bisati, Umar Iqbal, Suja Nabi Qureshi

$104.00

FOOD PROCESSING AND PRESERVATION

Deepak Mudgil and Sheweta Mudgil

$82.00

FOOD PROCESSING AND PRESERVATION

Neelam Khetarpaul

$99.00

FLAVOURS FROM AN INDIAN RASOI

Poonam Kaur Bindra

$36.00

FIRST FOOD: A Taste of India's Biodiversity

Sunita Narain and Vibha Varshney

$51.00

Everyday Superfoods: Live Healthier, Improve your Mood, Boost your Immunity

Dr Nandita Iyer

$39.00

Eating with History: Ancient Trade-Influenced Cuisines of Kerala

Tanya Abraham

$0.00