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Home Science and Hotel Management
Home Science and Hotel Management
(Showing 217 - 240 products of 328 products)
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Food Preservation
Dr Jaysheela B Manohar
$67.00
Food Path: Cuisine Along the Grand Trunk Road Fromn Kabul to Kolkata (2nd edition)
Pushpesh Pant and Huma Mohsin
$48.00
Food Packaging Techniques
Z A Fakunle
$86.00
Food Heritage of Rajasthan (INTACH)
Peeyush Bhadviya
$46.00
Food Enzymes for Health and Longevity Paperback
Dr Edward Howell
$28.00
Food Cultures of India
Edited by Sarit K. Chaudhuri, Debarshi Prasad Nath and Dhurjjati Sarma
$88.00
Flavours of South India: Authentic Andhra Vegetarian Cooking
P V Ramana Photographs by P S Srinivas
$0.00
Flavours of Kala Ghoda: Recipes from the art district
Nicole Mody
$46.00
Flavours Of The Spice Coast
Mrs K M Mathew
$24.00
Fix It With Food: Superfoods To Become Super Healthy
Kavita Devgan
$14.00
First Food: Culture Of Taste Paperback
Editorial Direction Sunita Narain, Vibha Varshney, Aditya Misra, Priya Talwar an
$47.00
First Food: Business of Taste
Vibha Varshney, Sunita Narain and Vikas Chaudhary
$47.00
First Food Future of Taste (100 + Receipes Sourced from Local Biodiversity) 4th Edition
Sunita Narain
$57
Festive Offerings to the Gods: Divine Soul Recipes
Ramaa Shanker
$44.00
Fermented Foods and Beverages Hardback
Dr Phatik Tamuli
$47.00
Feast and Fasts: A History of Food in India Paperback
Colleen Taylor Sen
$42.00
Falastin: A Cookbook
Sami Tamimi and Tara Wigley
$62.00
FUNDAMENTALS OF FOOD AND NUTRITION
Prashant Pralhadrao Debaje, Rahul Chudaman Ranveer, Surindra Rajaram Patil and Anita Surendra Patil
$88.00
FRUIT SCIENCE
Irfan Ahmad Bisati, Umar Iqbal, Suja Nabi Qureshi
$104.00
FOOD PROCESSING AND PRESERVATION
Deepak Mudgil and Sheweta Mudgil
$82.00
FOOD PROCESSING AND PRESERVATION
Neelam Khetarpaul
$99.00
FLAVOURS FROM AN INDIAN RASOI
Poonam Kaur Bindra
$36.00
FIRST FOOD: A Taste of India's Biodiversity
Sunita Narain and Vibha Varshney
$51.00
Everyday Superfoods: Live Healthier, Improve your Mood, Boost your Immunity
Dr Nandita Iyer
$39.00
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