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Home Science and Hotel Management

(Showing 97 - 120 products of 328 products)
Question Bank in Home Science
Question Bank in Food Science
Pure and Healthy: Healthy Indian Vegetarian Cuisine
Pull of Pulses Full of Beans
Principles of Food Science and Nutrition
Preservation of Fruits and Vegetables
Prashad Cooking with Indian Masters (Revised Edition)
Practical Approaches in Food Science and Technology
Postharvest Management of Fruits and Vegetables
Positive Eating: A Guide to Everyday Health and Nutrition with Easy to Cook Recipes
Poshan aur Swasthya Vigyan
Porompora Culinary Delights and Customs from the Wondrous Land of Assam
Plant-Based Indian Cookbook free of Oil Sugar, Dairy, Gluten
Pilgrim’s Flavours
Party Like A Star: Recipes and Hacks from Bollywood's Favourite Chef
Pangat, a Feast: Food and Lore from Marathi Kitchens
Pam the Jam: The Book of Preserves
Pakodas: The Snack for all Seasons
Pakadarpana of Sri Nala: A Composition & Reflection on Ancient Indian Food Designing & Technology
Paachakam: Heritage Cuisine of Kerala (Free Postage)
PROCESSING AND PRESERVATION OF FOODS
POLLEN STREET: The Cookbook
PASSIONATE ABOUT BAKING: Picture Perfect, Indulgent & Easy Chocolate Recipes To Make At Home
PARSI KITCHEN: A Memoir of Food and Family