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Question Bank in Food Science

A Poshadari, T V N Padmavathi, Aparna Kuna and P Ramesh

$42.00

Pure and Healthy: Healthy Indian Vegetarian Cuisine

Vidhu Mittal

$0.00

Pull of Pulses Full of Beans

Salma Husain and Vijay Thukral

$43.00

Principles of Food Science and Nutrition

Vijayalakshmi, D, Usha Ravindra and S Shamshad Begum

$31.00

Preservation of Fruits and Vegetables

Girdhari Lal, G S Siddappa and G L Tandon

$33.00

Prashad Cooking with Indian Masters (Revised Edition)

J Inder Singh Kalra and Pradeep Das Gupta

$28.00

Practical Approaches in Food Science and Technology

Sanjay Kumar, Prof. Khan Chand, Er. Deepika Kohli and Er. Ritesh Mishra

$29.00

Postharvest Management of Fruits and Vegetables

V K Joshi

$280.00

Positive Eating: A Guide to Everyday Health and Nutrition with Easy to Cook Recipes

Radhika Toshniwal

$52.00

Poshan aur Swasthya Vigyan

Dr Ram Prakash Rai

$43.00

Porompora Culinary Delights and Customs from the Wondrous Land of Assam

Anuradha Borooah

$108

Plant-Based Indian Cookbook free of Oil Sugar, Dairy, Gluten

Mala Barua and Nandini Gulati

Party Like A Star: Recipes and Hacks from Bollywood's Favourite Chef

Shilarna Vaze

$36.00

Pangat, a Feast: Food and Lore from Marathi Kitchens

Saee Koranne-Khandekar

$29.00

Pam the Jam: The Book of Preserves

Pam Corbin

$39.00

Pakodas: The Snack for all Seasons

Sangeeta Khanna

$0.00

Pakadarpana of Sri Nala: A Composition & Reflection on Ancient Indian Food Designing & Technology

Edited & Translated by Dr Arhanth Kumar A and Dr Shreevathsa

$25.00

Paachakam: Heritage Cuisine of Kerala (Free Postage)

Sabita Radhakrishna

$55.00

PROCESSING AND PRESERVATION OF FOODS

H R Naik and Tawheed Amin

$76.00

POLLEN STREET: The Cookbook

Jason Atherton

$71.00

PASSIONATE ABOUT BAKING: Picture Perfect, Indulgent & Easy Chocolate Recipes To Make At Home

Deeba Rajpal

$34.00

PARSI KITCHEN: A Memoir of Food and Family

Anahita Dhondy

$46.00

Outdoor Cooking: River Cottage Handbook No.17

Gill Meller

$30.00