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Times Food & Nightlife Guide 2018 Delhi NCR

Marryam Reshii and Deepali Gupta

$34.00

Plant-Based Indian Cookbook free of Oil Sugar, Dairy, Gluten

Mala Barua and Nandini Gulati

$43.00

Food and Beverage: Management and Cost Control

Dr Jagmohan Negi

$66.00

Food Cultures of India

Edited by Sarit K. Chaudhuri, Debarshi Prasad Nath and Dhurjjati Sarma

$88.00

Hotel Licensing: Guidelines for Hotel Industry

Dr Saurabh Mishra

$56.00

Nutrition: A Lifecycle Approach

Ravinder Chadha and Pulkit Mathur

$15.00

Alcoholic Hangover Causes & Cure

INDIA: THE WORLD VEGETARIAN

Roopa Gulati

$43.00

Ayurvedic Curative Cuisines for Everyone Paperback

Dr Light Miller

$41.00

Cakes, Desserts and More (Paperback)

Achu Kurian

$30.00

My life on a plate: The joy of entertaining

Shikha Singh

$0.00

Kashmiri Cuisine: Saffron Plate (A Historic Perspective)

Nancy Khosa

$43.00

Food and Beverage Services

Nita Singh

$45.00

Rachel Goenka's Adventures with Mithai

Rachel Goenka

$41.00

Trends and Prospects in Food Technology Processing and Preservation

Edited by Prodyut Kumar Paul et al

$164.00