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Banqueting and Catering Management: The Basic Concept

Kushagra Nagrath

$20.00

Food for Life: Ayurvedic Recipes

Shanti Gowans

$53.00

What's on the Menu

Shazia Khan forword by Sanjeev Kapoor

$44.00

Niramish Way to Health and Godliness A Satwic way of Life

Akshay Dutt Tiwari

$44

Good Food for Kids: A Scientific Guide to Your Child's Nutrition

Krisha Krishnani and Dr Umesh Vaidya

$0.00

Positive Eating: A Guide to Everyday Health and Nutrition with Easy to Cook Recipes

Radhika Toshniwal

$52.00

THE RANA COOKBOOK: Recipes from the Palaces of Nepal

Rohini Rana

$64.00

Fundamentals of Foods and Nutrition

Gboyega Oralugbagbe

$68.00

A Sindhi Mother’s Cookbook

Duru Sachdev

$37.00

Bhagwaan Ke Pakwaan: Food of the Gods

Devang Singh and Varud Gupta

$36.00

Pam the Jam: The Book of Preserves

Pam Corbin

$39.00

Wazwaan: Traditional Kashmiri Cuisine

Waza Sharief, Shafi and Rafi and Rocky Mohan

$39.00

Food and Beverage Services

R K Arora

$48.00

Times Food & Nightlife Guide 2018 Chandigarh

A Text Book on Milk and Milk Products

D D Patange, D K Kamble and R C Ranveer

$106.00

A Handbook of Food Packaging (Second Edition)

Edited by F A Paine and H Y Paine

$110.00

Cooking to Save your Life

Abhijit Banerjee Illustrations by Cheyenne Olivier

$51.00

100 Mouthwatering Recipes

Sanjeev Kapoor

$46.00

Bar and Beverage Management

Ashish Chandra

$56.00

The Pasta Queen A Just Gorgeous Cookbook

Nadia Caterina Munno

$55.00

Indian Food Heritage: History, Evolution, Influences and Modern Trends (National Council for Hotel Management & Catering Technology)

Dr A K Singh, Dr J K Mangaraj, Mr S Rajamohan, Dr Manoj Dash, Mr Priyadarshan Lakhawat and Dr T Ananthkrishnan

$52.00

Modern Cookery: For Teaching and the Trade Volume 2 (Sixth Edition)

Thangam E Philip

$46.00

MCQ'S for Food Technology

P.M. Kotecha and U D Chavan

$28.00