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Kashmiri Cuisine Through the Ages

Sarla Razdan and Omar Abdullah

$37.00

Kashmiri Cuisine: Saffron Plate (A Historic Perspective)

Nancy Khosa

$43.00

Khichdi An Ancient, Cultural and Healthy Tradition

Kolkata Recipes from the Heart of Bengal

Rinku Dutt

$82.00

LAZZATNAMA Recipes of India

Pushpesh Pant

$33

Lassis of India: Smoothies with a Twist

Radha Bhatia

$56.00

MASALA LAB: The Science of Indian Cooking

Krish Ashok

$22.00

MCQ'S for Food Technology

P.M. Kotecha and U D Chavan

$28.00

MY GENIUS LUNCH BOX: Lip-smacking lunch-box ideas your kids will love!

Uma Raghuraman

$0.00

Major Issues in Food and Nutrition Science

M Lalitha

$48.00

Making Foods Sage and Free from Pathogens

Renu Agrawal

$72.00

Malnutrition: A Double Burden

Edited by Nitish Mondal, Kaushik Bose and Jaydip Sen

$69.00

Masala Dabba

Michael Swamy Foreword by Dr Manjit Singh Gill

Masala Memsahib: Recipes and Stories from My Culinary Adventures in India

Karen Anand

$70.00

Masala: Indian Cooking for Modern Living

Mallika Basu

$50.00

Midnight Chicken (& Other Recipes Worth Living For)

Ella Risbridger and Elisa Cunningham

$52.00

Modern Cookery: For Teaching and the Trade Volume 1 (Sixth Edition)

Thangam E Philip

$48.00

Modern Cookery: For Teaching and the Trade Volume 2 (Sixth Edition)

Thangam E Philip

$46.00

Modern Indian Vegetarian Cuisine

Chef Anuj Sood

$60.00

Modern Vegetarian Recipes

Renu Dalal

$22.00

Moorish: Vibrant recipes from the Mediterranean

Ben Tish

$47.00

Mote Anajo (Millets) se bane Swadisht Vyajan Swad ke Sath Swasthya (Hindi)

Edited by Dr rajna Mall, Somya Tiwari, Dr sandhya, Dr tripti Tiwari

$100.00

My First Kitchen

Vikas Khanna, Photography by Deeba Rajpal

$70.00