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Cheat It All: A Young-Eater's Guide to Good Food and More

Vedant Bahri

$44.00

Indian Superfoods: Change the Way you Eat

Rujuta Diwekar

$19.00

TEXTBOOK OF BAKERY AND CONFECTIONERY

Amit Kumar Gupta

$76.00

The Sweet Kitchen: Tales and Recipes of India's Favourite Desserts

Rajyasree Sen

$32.00

Food Processing and Preservation Technology

K Gopakumar, Maya Raman and Balagopal Gopakumar

$150.00

Recipes collection by Seema Sharma

Seema Sharma

$46.00

Masala Memsahib: Recipes and Stories from My Culinary Adventures in India

Karen Anand

$70.00

Taste of Uttarakhand

Pankaj Kukreti and Vijay Pant

$33.00

Making Foods Sage and Free from Pathogens

Renu Agrawal

$72.00

Festive Offerings to the Gods: Divine Soul Recipes

Aahar Avem Poshan Vigyan (Hindi)

Renu Kumari

$32.00

Calcutta on Your Plate

Nilosree Biswas

$24.00

Handbook of Fermented Food and Beverage

Gboyega Oralugbagbe

$66.00

THE FLAVOR EQUATION: The Science of Great Cooking Explained + More Than 100 Essential Recipes

Nik Sharma

$71.00

Feast and Fasts: A History of Food in India Paperback

Colleen Taylor Sen

$42.00

Super Foods for Awesome Memory

Shipra khanna

$28.00

On the Dessert Trail: Around the World in Eighty Desserts

Monish Gujral

$27.00

Food Safety and Quality Control

Pulkit Mathur

$39.00

Cooking Delights of The Maharajas: Exotic Dishes from the Princely House of Sailana (15th Editions)

Digvijaya Singh

$0.00

BARKAT: The Inspiration and the Story Behind One of World’s Largest Food Drives FEED INDIA

Vikas Khanna

$34.00

Food Product And Process Innovations (2 Volumes)

Edited by Hari Niwas Mishra

$180.00

A TASTE OF TIME: A Food History of Calcutta

Mohona Kanjilal

$41.00

The Classic Konkan Cookbook: Based on the original recipes of Narayani Nayak

Jyotsna Shahane

$37.00