Home Science and Hotel Management

(Showing 73 - 96 products of 326 products)

Sort By

Price -- low to high

Price -- high to low

Sort -- A-Z

Sort -- Z-A

A Textbook of Bakery And Confectionery

Mathuravalli, S M D

$83.00

Food Technology: Lab Manual Hardbound

Gboyega Oralugbagbe

$66.00

Grah Vigyan evam Prasar Shiksha: Home Science and Extension Education (Hindi) (Hardbound)

Renu Arya and Sonam Arya

$79.00

Dark Side of The Bean: 150 Sweet Temptations

Kumud Dwivedi

$114.00

Handbook of Dairy Foods and Nutrition

Dr Saurav Singh

$79.00

Beverages : Processing and Technology

Deepak Mudgil and Sheweta Barak

$75.00

Objective Home Science At a Glance

Balda, Shanti ; Verma, Deepak Kumar ; Prabhakar. P.K.

$0.00

Dishoom: From Bombay with Love

Shamil Thakrar, Kavi Thakrar and Naved Nasir

$46.00

Nutraceuticals Food Processing Technology: Innovative Scientific Research

Edited by Prof. (Dr.) R.P. Shukla, Dr. R.S. Mishra, Dr Abhishek Duth Tripathi,

$52.00

An Indian Sense of Salad: Eat Raw, Eat More

Tara Deshpande Tennebaum

$0.00

30-Day Indian Keto Recipes: Lose Weight with Delicious Indian Keto Food

Rima Pai

$0.00

Food Technology: From Health to Wealth & Future Challenges

Edited by Dr Pragya Mishra, Dr Raghvendra Raman Mishra, Dr Ratna Shanker Mishra and Dr Ashok Kumar Yadav

$42.00

Textbook on Packaging Technology

P Ganesan and K Rathnakumar

$69.00

A Sip in Time: India's Finest Teas and Tea-time Treats

Pallavi Nigam Sahay

$39.00

Handbook of Milk and Dairy Product

Getachew Osei

$72.00

Preservation of Fruits and Vegetables

Girdhari Lal, G S Siddappa and G L Tandon

$33.00

Hyderabadi Khasa: The Vegetarian Way (Simple easy recipes from Mrs. Khan's Cooking Classes)

Parveen Khan

$72.00

Curry Everyday: Over 100 Simple Vegetarian Recipes from Jaipur to Japan

Atul Kochhar

$48.00

The CHEF: A Guide to Becoming a Culinary Master

Chef Karan Berry

$51.00

Aahar Evem Poshan Vigyan (Hindi)

Renu Kumari

$32.00

Chilli and Cheese Food and Society in Bhutan

Kunzang Choden

$54.00

PROCESSING AND PRESERVATION OF FOODS

H R Naik and Tawheed Amin

$76.00

Bengali Cooking: Seasons and Festivals Paperback

Chitrita Banerjee

$20.00

Advancement in Functional Food Ingredients

Harish Kumar and Naveen Kumar

$97.00