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Advancement in Functional Food Ingredients

Harish Kumar and Naveen Kumar

$97.00

The Cycling Chef: Recipes for Performance and Pleasure

Alan Murchison

$37.00

The Goa Portuguesa Cookbook

Deepa Suhas Awchat

$52.00

Secret Sauce: Inspiring Stories of Great Indian Restaurants

Priya Bala and Jayanth Narayanan

$31.00

Falastin: A Cookbook

Sami Tamimi and Tara Wigley

$62.00

INDIA-SRI LANKA RELATIONS: Is it Time for Reorientation of Policy?

Edited by Samatha Mallempati

$48.00

Curry: A Global History

Colleen Taylor Sen

$28.00

POLLEN STREET: The Cookbook

Jason Atherton

$71.00

Midnight Chicken (& Other Recipes Worth Living For)

Ella Risbridger and Elisa Cunningham

$52.00

Brhatpakavali of Sriyuta Gangaprasada Sarma (Massive and Markable Model on Medicinal Cookery)

Edited by Arhanth Kumar A and Shreevathsa

$29.00

Degh To Dastarkhwan: Qissas And Recipes from Rampur

Tarana Husain Khan

$33.00

On the Dessert Trail: Over 80 Irresistible Desserts from Across the World!

Monish Gujral

$31.00

from my kitchen to yours : food, love & other ingredients

Maria Goretti

$48.00

Glorious Hotels of India

Cosmo Brockway and Harriet Compston

$80.00

Rethinking Revolutions Soyabean, Choupals, and the Changing Countryside in Central India

Richa Kumar

$46.00

SECOND MEALS: Art of Cooking through Food Scraps

Davinder Kumar

$55.00

The Flavours of Nationalism: A Memoir With Recipes for Love, Hate and Friendship

Nandita Haksar

$27.00

Eat Up: Food, Appetite and Eating What You Want

Ruby Tandoh

$30.00

Baniya Legacy of Old Delhi

Gunjan Goela

$100.00

Party Like A Star: Recipes and Hacks from Bollywood's Favourite Chef

Shilarna Vaze

$36.00

FRUIT SCIENCE

Irfan Ahmad Bisati, Umar Iqbal, Suja Nabi Qureshi

$104.00

HACCP: Applications and Challenges

Alok Kumar, D Kumar and R A Sharma

$0.00

MASALA LAB: The Science of Indian Cooking