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HOTEL RESTAURANT AND RESORT MANAGEMENT

FOOD PROCESSING AND PRESERVATION

Neelam Khetarpaul

$99.00

A Practical Hand Book of Food and Nutrition

Dr Jayashree Mishra and Dr Pravabati Guru

$35.00

Cheese and Butter

V Cheke and A Sheepard

$24.00

SPICED, SMOKED, PICKLED, PRESERVED: Recipes and Reminiscences from India’s Eastern Hills

Indranee Ghosh

$28.00

Bangla Gastronomy: The Journey of Bengali Food

Ananya Banerjee

$35.00

Eating at Work: Make Food Work for You! (Your Guide to Smart Eating)

Ishi Khosla and Nina Mehta

Shaker Sutra: The Tulleeho Book of Cocktails

Vikram Achanta

$35.00

Hyderabadi Khasa Simple, easy recipes from Mrs Khan's Cooking Classes

Parveen Khan

$140.00

FIRST FOOD: A Taste of India's Biodiversity

Sunita Narain and Vibha Varshney

$51.00

Servings Simple Yet Exotic

Roopali Mohanti

$84.00

Kolkata Recipes from the Heart of Bengal

Rinku Dutt

$82.00

Awadh ke Jayke: Shahi Dawat se Ghar ki Rasoi tak ka Safar (Hindi)

Salma Hussain Translated by Poonam Mishra

$28.00

BENE APPETIT: The Cuisine of Indian Jews

Esther David

$23.00

Cooking Delights of The Maharajas: Exotic Dishes from the Princely House of Sailana (16th Edition)

Digvijaya Singh

$0.00

Pull of Pulses Full of Beans

Salma Husain and Vijay Thukral

$43.00

50 Great Currries of India

Camellia Panjabi

$39.00

The Private Chef: The Food of Martin Price from the kitchen of HRH Princess Haya Bint Al Hussein

Martin Price

$132.00

Food and Beverage Service

Annamalai Murugan

$110.00

Savitri Bhatia's Culinary Legacy: The Best of Indian Cuisine

edited by Arati Bhatia

$41.00

The Ayurvedic Vegan Kitchen: Finding Harmony Through Food

Talya Lutzker

$28.00