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(Showing 145 - 168 products of 328 products)
Savitri Bhatia's Culinary Legacy: The Best of Indian Cuisine
The Ayurvedic Vegan Kitchen: Finding Harmony Through Food
Simple & Delicious Vegetarian Receipes
The Secrets in the Spice Mix Fifty Unique Homemade Spice Mixes With Recipes
BIO-NANO PACKAGING FOR FOOD PACKAGING APPLICATION
Handbook of Food Preservation
Pilgrim’s Flavours
A Treatise on Adulterations of Food and Culinary Poisons: Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil,
Flavours of South India: Authentic Andhra Vegetarian Cooking
Agro Processing and Value Addition in India
Kashmiri Cuisine Through the Ages
Principles of Food Science and Nutrition
Indian Food Composition Tables
Food Processing Technology: A Technical Manual Hardbound
Times Food & Nightlife Guide 2018 Jaipur
The Diary of a Domestic Diva
Shaker Sutra: The Tulleeho Book of Cocktails
Grah Prabandhan evam Bajat (Hindi) Hardback
Objective Food Technology; JRF, SRF, ARS, NET
SPORTS NUTRITION AND WEIGHT MANAGEMENT
The Ethnic Restaurateur
A Sip in Time: India's Finest Teas and Teatime Treats
Food Processing Technology Hardback
TASTING DIFFERENCE: Food, Race, and Cultural Encounters in Early Modern Literature