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Seed Sovereignty, Food Security: Women in the Vanguard

Edited by Vandana Shiva

$30.00

Delicious Seafood Recipes

Dr. Anshuman D. Dholakia

$66.00

Food Retail Outlets Management in India Consumers Perspective

Sabbey Sharma, Anil Bhat and Ashish Kumar Isher

$43.00

Global Cuisine: World Cuisine - On your Plate

Dr. Chef Vinoth Kumar

$36.00

PARSI KITCHEN: A Memoir of Food and Family

Anahita Dhondy

$46.00

Eating with History: Ancient Trade-Influenced Cuisines of Kerala

Tanya Abraham

$35.00

Dare Eat That: A Guide to Bizarre Foods from Around The World

Divya Anand

$17.00

Flavours of Kala Ghoda: Recipes from the art district

Nicole Mody

$46.00

Ammu: Indian Home-Cooking To Nourish Your Soul

Asma Khan

$58.00

Tehzeeb: Culinary Traditions of Awadh

Adil I Ahmad

$0.00

Rajasthan ki Thali: Poushtik, Swadisht, Saral (Hindi)

Suman Bhatnagar and Pushpa Gupta Translation by Usha Kataria

$34.00

Khichdi An Ancient, Cultural and Healthy Tradition

Kusum Jain

$44.00

Question Bank in Food Science

A Poshadari, T V N Padmavathi, Aparna Kuna and P Ramesh

$42.00

Food Processing: A Scientific Approach

Gboyega Oralugbagbe

$82.00

My First Kitchen

Vikas Khanna, Photography by Deeba Rajpal

$70.00

Food and Community Nutrition

Dr Jaysheela B Manohar

$67.00

Trends & Prospects in Food Science & Processing Technology

Prasad, Vipin Masih, Antima Gupta, Baljit Singh, Nityamanjar M and A Mani

$131.00

The Best Of Samaithu Paar

S Meenakshi Ammal

$20.00

India Local Classic Street Food Recipes

Sonal Ved Photograph by Karam Puri

$73.00

Grha Prabandhan (Hindi)

N for Nourish: Make Food Your BFF

Pooja Makhija

$15.00

From Oberoi to Oyo: Behind the Scenes with the Movers and Shakers of India s Hotel Industry

Chitra Narayanan

$18.00

Apne Bachho ko kaise Khilaye? (Aur Iska Lutaf Le) Yuva Matao ke liye majedar Respies/Vyajan Vidhiya (Hindi)

Dr Tabinda J Barni Translated by Manju Khanna

$30.00